tag:blogger.com,1999:blog-3862406158812468633.post4517467762198353309..comments2023-10-03T12:10:24.649-04:00Comments on Mouthwatering Vegan Delights: Wheat and artichoke pasta with "Cheeze" and Leftover TVP StewLatayyhttp://www.blogger.com/profile/01748452300417712870noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3862406158812468633.post-75114279111692484192008-07-20T22:46:00.000-04:002008-07-20T22:46:00.000-04:00This pasta sounds nice & so does the sauce. Th...This pasta sounds nice & so does the sauce. Thanks for dropping by. I love fusion cooking too, & it's intriguing to know that our cuisine overlaps so interestingly. BTW, what fun to cook & be paid for it, though it must be hard work!!! I love it!! Cheers DeebaDeeba PABhttps://www.blogger.com/profile/05527333008494519621noreply@blogger.comtag:blogger.com,1999:blog-3862406158812468633.post-4776655862776642222008-07-20T03:58:00.000-04:002008-07-20T03:58:00.000-04:00I have to try that cheeze sauce! sounds awesome (a...I have to try that cheeze sauce! sounds awesome (and I have all ingredients!).<BR/>I'm not a big fan of tofu either (only smoked, and only one brand). If you buy a firm one, squeeze all water out of it, freeze it, unfreeze it, and squeeze all water out again, the texture does change a lot. But hey! I'm too lazy for that!Aliciahttps://www.blogger.com/profile/02113123607750114167noreply@blogger.comtag:blogger.com,1999:blog-3862406158812468633.post-44179972421430481332008-07-20T00:13:00.000-04:002008-07-20T00:13:00.000-04:00this sounds really good - I wana try your cheeze s...this sounds really good - I wana try your cheeze sauce!Vicki's Vegan Vicehttps://www.blogger.com/profile/00786229426003858902noreply@blogger.com