I was born in the beautiful island of Barbados. I started eating vegan in 2006 but as an island girl we like food big in flavour so being vegan was a bit tricky at first.As time went by I was able to enjoy some Barbadian meals after veganizing them.
My blog has moved and I have since moved to Vegan in the Sun email me for the new website
Contact me at email@example.com
THIS BLOG HAS MOVED PLEASE CLICK HERE TO HEAD ON TO THE NEW BLOG
Now I asked my mom to help me with this since she is more of an expert than me on peeling green banana. I think many people do not know how to peel the hard skin without destroying the green banana so here it is. Green banana can be used like potatoes and sweet potatoes as it is starchy and delicious For those who are reluctant to eat green banana trust me there is no banana smell or sweetness. I cannot eat raw banana because it makes me sick from the smell but I love to eat green banana because it is a totally different thing.
1. Remove the two ends from the green banana. 2. Score the banana skin but do not cut into the banana 3.Carefully peel back the skin 4. You are done