Well I decided to try my hand at some more cookies tonight.
Lessons learnt from cookie making
1. Brown rice syrup makes your cookies hard and poor flavour
2.Brown sugar esp the one I have at my house makes ur cookies super hard.
3.Agave nectar makes cookies hard
4. Maple syrup is amazing in cookies and gives them a wonderful flavour
5. Fructose is a better tasting sweetener and you use less as it has a more sweeter taste than sugar
I made dutch chocolate and walnut again but as you can see it is a nice rich colour. I realised that dutch chocolate is amazing and these cookies remind me of brownies.
I found a really nice blend for a cookie mixture. Almonds, walnuts, chocolate and vanilla.
This is excellent and it gives such a how should I say this. High classed bakery taste.
The dutch chocolate is amazing when paired with walnuts.
I will try pecan next time and use black strap molasses to give a "butter pecan" flavour.
My mom told me I should sell these cookies to the vegan restaurant in the city as they have loads of cakes and stuff but no cookies.
I will take some to work again 2morrow and see how it goes with the co workers.
I will post the recipe very soon for you soon but I am working on the perfect cookie still.
These are soft and have a slightly hard exterior what we call american style cookies that chewy soft feel.
There is still a lot of work to be done.
Anyone has some suggestions.
I see many visitors to the blog but no feedback.
What is wrong ??
If anyone has cookie advice for me please share it.