I fell in love with falafel a few months ago and hubby and I started to buy a box of dried one.
Little did I know that after 5 days of soaking some flava beans I too could make this tasty treat.
Before we get on to that falafel post I found a cool recipe idea at the back of the dried falafel box.
They suggested using it as a the sole protein source in a hearty tomato sauce to top pasta.
I said why not.
I admit the taste was a bit strange at first but after several bites I started to love it with some hot sauce.
I only eat pasta dishes and high carb dishes after weight lifting so I suggest this dish for lunch.
I topped this with yeast flakes and some salsa.
I think this is one for a rainy day.:)