Signature Mac and "Cheeze"

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I was in a hurry so I did not allow the dish to set so I could get a nice chunk

However the taste made up for it

I used penne because we do not buy a lot of pasta at my house and it was either that or linguini

which makes me sick most of the time.

Mac and Cheeze

2 cup Vegan White Sauce

2 cup penne cooked

1/2 zuchinni chopped

1 tsp black pepper,paprika, basil,

1 tbs amino acids

1/2 tsp cayenne

1 large clove garlic crushed

1 medium onion chopped

1 tsp coconut fat ( this is what you get from the coconut milk when you leave it for a few days to settle in the fridge)

1/2 tsp salt

1 tomato diced

4 fresh basil leaves

Breading

Method

Cook pasta

Stir in sauce and all ingredients other than the tomato,basil and breading

Place pasta in baking dish and top with tomato basil and breading

Bake until brown

Enjoy

Note: My dish was a little low on salt because I like it this way but you can add more salt to taste and maybe some vegan butter for more richness.

I made some vegan sausage at work and I forgot to add it in the dish