Sunday, July 27, 2008

Signature Mac and "Cheeze"

I was in a hurry so I did not allow the dish to set so I could get a nice chunk

However the taste made up for it

I used penne because we do not buy a lot of pasta at my house and it was either that or linguini

which makes me sick most of the time.

Mac and Cheeze

2 cup penne cooked

1/2 zuchinni chopped

1 tsp black pepper,paprika, basil,

1 tbs amino acids

1/2 tsp cayenne

1 large clove garlic crushed

1 medium onion chopped

1 tsp coconut fat ( this is what you get from the coconut milk when you leave it for a few days to settle in the fridge)

1/2 tsp salt

1 tomato diced

4 fresh basil leaves


Cook pasta

Stir in sauce and all ingredients other than the tomato,basil and breading

Place pasta in baking dish and top with tomato basil and breading

Bake until brown


Note: My dish was a little low on salt because I like it this way but you can add more salt to taste and maybe some vegan butter for more richness.

I made some vegan sausage at work and I forgot to add it in the dish


ChocolateCoveredVegan said...

Yummy! I love vegan mac and cheese. Now I have a serious craving.

Latayy said...

That is why I cooked it in the first place. I saw it on someones blog maybe yours....I do not remember and I said I must have it!

TavoLini said...

I like your blog! The pictures are great and the recipes look fantastic. As does this mac and cheeze :)

Happy studying!